Introduction to EU Requirements for Export Processing Food Access and Food Certification

Access Requirements for Exporting Processed Compound Foods to the EU

In recent years, with the continuous advancement of domestic food processing technology, exported processed compound foods have gradually become a new growth point for the economy. However, accessing the EU market requires compliance with a series of strict access requirements. This article will briefly introduce the access requirements for exporting processed compound foods to the EU in light of recent news reports.

I. Food Hygiene Standards

The EU has very high standards for food hygiene. Therefore, exported processed compound foods must meet the EU's food safety and hygiene standards. Specifically, the production process must comply with the EU's hygiene regulations, including requirements for production environments, equipment cleanliness, personnel hygiene, etc. Additionally, food packaging materials must also meet relevant hygiene standards.

II. Food Additives and Pesticide Residues

The EU imposes very strict requirements on food additives and pesticide residues. Exported processed compound foods cannot contain any harmful food additives or pesticide residues; otherwise, they will not be allowed into the EU market. In the production process, it is necessary to strictly control the amount of food additives used while strengthening the detection of pesticide residues.

III. Food Labels and Certifications

Exported processed compound foods need to provide clear food labels indicating the food name, production date, shelf life, ingredient list, origin, etc. At the same time, exporters must provide relevant certifications, such as food safety certification, quality management system certification, etc., to prove that the product meets the relevant standards and specifications.

IV. Animal Welfare and Human Health

The EU places great emphasis on animal welfare and human health. Exported processed compound foods must comply with relevant EU regulations and cannot use any ingredients or additives harmful to animal welfare and human health. Exporters also need to provide relevant proof documents to demonstrate that the product meets the relevant standards and specifications.

V. Other Requirements

In addition to the aspects mentioned above, exporting processed compound foods to the EU also requires compliance with other requirements, such as customs inspection and quarantine regulations. Exporters must declare and inspect according to relevant regulations to ensure that the products meet the EU market access requirements.

In summary, exporting processed compound foods to the EU requires compliance with a series of strict access requirements, including food hygiene standards, food additives and pesticide residues, food labeling and certification, animal welfare and human health, etc. Exporters need to conscientiously abide by relevant regulations to ensure that their products meet the standards and obtain EU market access qualifications. At the same time, exporters also need to strengthen quality control and management, improve product quality and safety levels, and establish a good corporate image and market reputation.