Standards Requirements for Exporting Black Tea to Malaysia

Export Standards for Black Tea to Malaysia

In recent years, Malaysia has become one of the important export markets for Chinese black tea. For merchants looking to export black tea to Malaysia, understanding the relevant standard requirements is crucial. This article will introduce you to the basic standard requirements for exporting black tea to Malaysia.

I. Product Type and Specifications

The Malaysian market has certain requirements for the types and specifications of black tea. Generally speaking, exported black tea should comply with the regulations on black tea types and specifications in the Malaysian Standard BS139162015, such as the size of tea particles, moisture content, color, etc. At the same time, packaging materials and containers should also meet the relevant regulations.

II. Hygiene Standards

Malaysia has very high hygiene requirements for imported food. Therefore, exported black tea must comply with Malaysian hygiene standards and related laws and regulations. Merchants need to ensure that tea is not contaminated during production, transportation, and storage, and avoid using expired or deteriorated packaging materials.

III. Pesticide Residues

Malaysia also has strict requirements for pesticide residues in imported food. Merchants need to ensure that no highly toxic pesticides were used during tea cultivation and effective measures were taken during processing to reduce pesticide residues. At the same time, they need to provide a pesticide residue test report to prove that the tea meets the relevant standard requirements.

IV. Certification Requirements

Exporting black tea to Malaysia usually requires obtaining Halal certification. Merchants need to understand the Malaysian Halal certification standards, ensure that the tea meets the relevant requirements, and provide a certificate issued by the Halal certification body. Merchants can also apply for other certifications as needed, such as Food Safety System Certification FSSC 22000 or International Organic Food Certification ISO22000.

V. Transportation and Storage

When exporting black tea to Malaysia, attention should be paid to transportation and storage conditions. According to Malaysian standards, tea should be stored and transported in a low-temperature, dry, light-proof, and odor-free environment. Merchants need to choose appropriate transportation methods and packaging methods to ensure that the tea is not damaged during transportation.

In summary, exporting black tea to Malaysia needs to comply with relevant standard requirements, including product type and specifications, hygiene standards, pesticide residues, certification requirements, as well as transportation and storage conditions. Merchants need to ensure that the tea quality meets the standard requirements and provides relevant proof documents and certificates to ensure smooth entry into the Malaysian market. At the same time, merchants also need to pay attention to market dynamics and policy changes to adjust their export strategies in time.